Cultivating the Future of Food

Fermented Protein Systems - by Bioprot

clean, sustainable proteins built through fermentation

Bioprot uses precision yeast fermentation to produce highly functional proteins with excellent solubility, neutral taste, and strong nutritional value. These proteins are engineered at the microbial level to perform across beverages, dairy alternatives, bakery, and sports nutrition – enabling high protein loading without chalkiness, bitterness, or instability.

Plant proteins without the usual compromises

Evo Proteins develops advanced plant-based protein systems that deliver better taste, smoother texture, and improved nutritional performance compared to conventional plant proteins. Through smart processing and protein engineering, Evo enables cleaner, more consumer-friendly plant-based foods and beverages.

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Arboreal Sections
The Arboreal Advantage

Not Just Better Recipes.
Complete Solutions.

Superior Taste

Flavor profiles that consumers love, no compromises

Perfect Texture

Mouthfeel that matches or exceeds traditional products

Clean Label

Ingredients consumers recognize and trust

Clinical Claims

Science-backed benefits that drive purchase decisions

Cost Reduction

Competitive formulations that improve margins

Functionality

Enhanced nutrition and performance benefits

How We Work

We Roll Up Our Sleeves
And Work Alongside You

From concept to scale, we're your innovation partner

01

Discovery

Understanding your product vision, target market, and unique challenges

02

Innovation Lab

Developing custom formulations using our proprietary ingredient technologies

03

Validation

Rigorous testing for taste, texture, stability, and regulatory compliance

04
04

Launch & Scale

Supporting your go-to-market and scaling alongside your growth

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